About
If you’re in the mood for mouth-watering fried yucca or delicious, tender chicken with a handcrafted mole sauce, then don’t deny your tastebuds! Come in to La Pasadita 2 in Dallas, TX today.
Our Salvadoran restaurant is committed to using only the freshest ingredients when preparing our Latin food, resulting in the tantalizing flavors we’re known for.
Your favorite pupuseria in Houston, TX is waiting. Come and visit us at La Pasadita 2 today, and experience the cuisine that will change your eating habits.
Our Services
For Salvadoran food, you can’t beat homemade Salvadorian corn tortillas filled with loroco and cheese. Our entire pupusa menu heightens what you think you know about pupusas for an unforgettable culinary experience.
Tacos are the ultimate affordable Mexican food, and ours are no different. Delicious beef or chicken tacos can be purchased separately or in our lunch specials, which includes rice and beans.
Thanks to our low prices, extensive menu, and comfortable atmosphere, La Pasadita 2 is the perfect family restaurant in Dallas, TX to bring your friends and family. What better way is there to enjoy a guiso mexicano than through sharing?
Get your empanadas to go. We offer Salvadoran takeout so that you can enjoy your Salvadoran tamales on your own time and at your own place. Convenience, low cost, and delightful flavors— how can you say no?
Gallery
Reviews
Amazing food. Hot and so tasty. Great tacos and puppusa. Service was quick for lunch rush. 10/10 recommend
I live nearby and have been here several times for tacos. Which were quite good. I prefer the beef. I haven't tried the Salvadoran food much, but they have a steady flow of customers for those items. They do take out, too. Give it a try!
For anyone wanting food at the FOE (Fraternal Order of Eagles), I recommend this new place at the south corner of Lakeland and Ferguson as your newest and closest source of delicious and nutritious food. This new place dishes out a fresh alternative to pizza or what have you. My friends were raving about the South-American take on coleslaw, which is actually closer to German sauerkraut (as a native German, I know a thing or two about that). Check it out. I was impressed!
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